Another lamb enthusiast is Vasiliki Vourliotaki, executive chef at Kellari Taverna in New York City. Calling it a specialty in Greece because the ancient a long time, Vourliotaki describes the meat is cooked in a number of strategies through the country, from roasted or baked to stewed, stuffed, or fricassee-fashion. https://lorenzoafmvz.smblogsites.com/39905589/greek-desserts-recipes-for-dummies