For non-stick cookware, use silicone, wooden, or nylon spatulas to protect the coating from scratches. Metal spatulas can damage the non-stick surface and reduce its lifespan. Heat-resistant silicone spatulas are ideal, as they are gentle, durable, and safe for everyday cooking on non-stick pans. https://www.omichef.com/collections/triply-cookware/products/triply-casserole-trimax-dutch-oven-with-lid-shop-now