The title is a little bit of a misnomer, as it’s not likely a cookie in the least, but a drop cake. The bottom is softer and spongier than regular cookies. Amy’s Bread in New York City’s Chelsea Marketplace offers a good interpretation which has a clean, fluffy, cake-like foundation https://cashvvqmi.ivasdesign.com/60585083/not-known-facts-about-food-arts