Such a rice is named “damaged rice” since it’s produced with fragments of rice grains that were broken either in the sector, through drying, in the course of transport, or by milling. As explained, the feel is a little gummy and chewy and paying homage to a firmer fish cake. https://connerqstsr.blogolenta.com/34733708/the-single-best-strategy-to-use-for-sai-gon-list