This handheld breakfast pastry is flaky, savory, and comforting. Pop them from the freezer right before baking to keep on hand all through the week. Let the dough proof right away in the fridge to achieve a puffed and airy inside any time you fry up the beignets in the https://reallivesocial.com/story5498676/not-known-facts-about-breakfast-in-bed-strain