I’ve cooked 220g/seven.7oz bone-in thighs without having problems. If they're massive 250g/8.8oz ones Then you certainly both must fry them to an extremely, quite deep golden while in the oil OR finish in oven. Marinated in the fragrant curry paste in advance of tossing in cornflour for making the coating https://emilel889toj4.humor-blog.com/profile