The original unrefined oil, which has nothing at all in common with the flavorless refined sort utilised broadly for cooking, is characterised by a deep golden shade and aroma of toasted seeds…it isn't used for cooking, but only to drizzle on fresh new salads in the summertime or over a https://martinqjarh.bloguerosa.com/34534158/corn-oil-nutrition-no-further-a-mystery