Rinse Before Cooking: Carefully rinse the crab legs beneath cold, fresh new water to eliminate residual salt in the area. This is particularly useful with the knuckle meat, which has a tendency to retain more pure brine. Speedy Reheat: King Crab Legs are thoroughly cooked and only want reheating. Crab https://landenebffn.activoblog.com/39173067/everything-about-order-king-crab-legs