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Insert the cream, sugar, and vanilla into a stand mixer and use the whisk attachment to whip right until you achieve medium-rigid peaks. The cream shouldn’t be so stiff the peaks rise up, but rather just stiff more than enough to keep up its shape although not get up firmly. https://buy-nitrous-tank86429.getblogs.net/66100212/the-smart-trick-of-n20-whipped-that-nobody-is-discussing

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