浸花膠的手、工具和水必定要滴油不沾,因為油分會令花膠變腍,發完都不爽口,影響口感。 Prior to deciding to come to a decision to buy or utilize the goods and/or expert services that our Web site introduces,you must Assemble additional information regarding a similar As well as the representations or advertising and marketing contents on our Web-site. 煲湯時,搭配瘦肉或雞肉能增加營養,及... https://alexandrez739xvu3.wikicorrespondence.com/user