A terracotta-clad Area in Angel Position, Indu is focused on South Indian and Sri Lankan dishes, taking particular inspiration from coastal villages and their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/sweet-shop/