The flavors are bold and punchy in dishes similar to the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with hen skin crackers topped with fresh new crab meat, served using a variety of hot sauces ranging from gentle to really very hot. https://gourmetmattrondheim27901.blogitright.com/34235933/about-16-retter-trondheim