I recommend altering the taste by adding mentsuyu or soy sauce and mirin directly in to the broth, but as pointed out before in the udon section, seasoning the broth with salt and pepper right after serving can be a choice. Don’t forget about to prepare grated daikon, chopped environmentally https://caidenillkj.blue-blogs.com/41321665/5-simple-statements-about-bobo-shabu-and-grill-explained