Sometimes, toasting saffron might be named for. This can be completed inside a dry skillet or by wrapping the saffron in foil right before toasting. It’s imperative that you continue to keep the temperature low and toast the saffron for just a few seconds, not more than about thirty seconds. https://dessertwithsaffron63702.vblogetin.com/38047058/what-is-saffron-secrets