I like incorporating a drop of almond extract in the frosting and a bit tahini to help keep the equilibrium of sweetness at bay. To make the frosting we need butter, smooth pistachio paste, icing sugar, almond extract and slightly tahini. We want smooth pistachio paste or pistachio nut butter https://jaidenuvvrm.rimmablog.com/31440550/indicators-on-dubai-chocolate-you-should-know