Masukkan bahan yang sudah dihaluskan bersama dengan garam, gula jawa dan bahan lainnya. Kemudian aduk sampai tercampur semua dan rata. Having said that, many Malaysian and Indonesian cooks insist on consuming freshly produced sambal times ahead of placing it for the table to make certain its freshness and taste. This https://resep-bali43210.prublogger.com/30988621/facts-about-resep-nusa-tenggara-timur-revealed