Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting rein Saxony rein 1876. Its architecture alludes to the look of the former church and https://kommunikationsberatung-le75421.livebloggs.com/38068226/fragen-Über-kommunikationsberatung-leipzig-revealed