If you like smoked paprika for its smokiness, powdered guajillo pepper is a great alternative. Guajillo peppers have a pure smoky flavor, so there isn't any must include any smokiness to them. I use this on many foods, fruits, and veggies. It adds on the flavor. I also use this https://chanceeaecu.mdkblog.com/36712408/about-red-chili-pepper-crushed-mixed-with-seeds