Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in nearby crimson wine. Another wine-soaked dish, coq au vin is hen also braised in purple Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails still left inside their shell and stuffed with butter, garlic and parsley. We employed https://tinyurl.com/bike-hire-altea