Garlic, minced: Garlic is really an aromatic herb that adds a pointy, pungent flavor on the fritters. Mincing it finely distributes the taste all over the batter. Peel the shallot and garlic, then pound them into a paste. You can use a pestle and mortar, or use a chopper/ food https://angelinav863nta7.bligblogging.com/profile