James Beard award-winning chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a spot cafe for Atlantans. Hope skillfully composed dishes of in-year veggies, beef and pork from nearby cattle and pig farms, and match meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage https://irvingd197epz8.wikigop.com/user