En moderate olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg very best i dressinger eller salater. These micro organism produce lactic acid that can help reduce the pH of the brine and as a consequence stabilize the merchandise towards unwelcome pathogenic species. https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers