Hoki fillets are prolonged and skinny and have a strip of Fats beneath the lateral line. This could be taken out to improve taste. Unwanted fat-line-out hoki helps make a great substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://situspastibayar11110.blogsvila.com/28844712/5-simple-techniques-for-23hoki