To start with, you’re likely to melt the chocolate and butter together. I did this by microwaving the mixture in 30-second intervals, stirring in between, until eventually both of those the chocolate and butter had been absolutely melted. You could potentially also use a double boiler for this phase if https://whole-melts88666.blognody.com/27478008/helping-the-others-realize-the-advantages-of-whole-melt-cart