-methylation, hydroxylation, glycosylation, and dimerization have a big influence on the bioavailability and bioactivity of flavonoids and For that reason on their possible position in plants and their possible health and fitness-relevant functions. Hence, the Organic action of biflavonoids differs appreciably within the Organic activity of their monomeric construction. 24, https://buckminsterv852mrv6.win-blog.com/profile