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Bread making Fundamentals Explained

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I like to do my second increase in a heat oven that’s not turned on. I switch the oven on just just before I punch my dough down, then turn it off after I spot the dough within the oven for your 2nd rise. Clear away the lid and go https://pantip93453.fireblogz.com/59505649/a-review-of-course-adelaide

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