A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are six forms of ‘tea-tail,’ a number of lower-alcohol tea cocktails served in wine glasses to appreciate their aroma and extended aftertaste. Get cocktail recipes, wine https://adsbookmark.com/story17476380/examine-this-report-on-whisky-japanese