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Everything about Snus

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[27] As opposed to dipping tobacco and chew, most snus now does not undergo the fermentation course of action, but is instead steam-pasteurized. Even though steam-pasteurization is remarkably complex, it has the advantages of inhibiting the growth of bacteria that facilitate the development of tobacco-unique nitrosamines, while preserving the desired https://maps.google.es/url?q=https%3A%2F%2Ficyshop.es%2Fcollections%2Fvapes

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