Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is usually a fresh new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Excess fat. The sausage is quite sweet in flavor. Warning: food stuff poisoning can https://lanewiqwb.blogpostie.com/48838603/jual-lapchiong-terdekat