The word generally refers to the spicy gravy preparing—such as, South Indian-fashion egg curry, which uses curry leaves and coconut milk, or Konkan fish curry, a coastal planning heavy on coconut milk and tamarind popular during the states of Maharashtra and Goa. You might also discover versions like the https://erickpuyze.vidublog.com/20038906/the-basic-principles-of-south-indian-restaurant